STEWing it OverPosted: January 12, 2012
Recently, I was asked to post more recipes and research cloth diapers. After stewing it over, I decided to start with the easy assignment. What do recipes have to do with saving money? A lot. I really decreased our food bill by planning, making lists and preparing different types of foods. I have found that stews/soups are easy to make and usually yield left-overs. The ingredients are reasonably priced, also.
Here is a link to one of my new favorite recipes, Slow-Cooker White Bean and Kielbasa Stew. (Hence, the title of this post) My husband rates it a 9/10. It’s healthy, easy to make and relatively inexpensive. Happy Cooking!
*I usually use turkey kielbasa. I also leave the spinach on the side since I’m not a big fan of leafy greens IN my soup. I’ve also added rice and chicken to make left-overs stretch further. That’s the beauty of stew…it’s so versatile!